Marco Polo Ristorante Menu
Welcome to Marco Polo Ristorante, an exquisite Italian dining experience nestled in Brooklyn. Known for its romantic ambiance and casual dress code, this eatery strikes the perfect balance between elegance and comfort, making it ideal for dinner dates or family gatherings.
Begin your culinary journey with delightful salads like the Carroll Garden Caesar or the earthy Beet Salad, each meticulously crafted using fresh ingredients. For mains, you'll find standout dishes such as the roasted Pollo Tuscana and the succulent Branzino Alle Salmoriglio, offering a taste of Italy that transports you to a sunlit piazza.
The full bar and happy hour specials enhance the experience, while outdoor seating allows diners to soak in the Brooklyn vibe. With options for takeout, delivery, and catering, Marco Polo Ristorante invites you to indulge in their rich flavors and inviting atmosphere.
APPETIZER
Veal Meatballs
Over broccolini pesto & roasted cherry tomatoes
Oysters Rockefeller
Topped with creamed spinach and baked in a pernod cream sauce
Clams Oreganata
Topped with our homemade breadcrumb filling
Fruita Di Mare
Octopus, shrimp, calamari, fresh herbs & olive oil
Carciofi Alla Giudia
Fried artichokes paired with a pesto aioli sauce
Polpo Grillato
Served over sauted pearl onions, & potatoes in a lemon herb oil
Fritto Misto
Calamari and shrimp fried with marinara sauce
Caprese Salad
Raw Oyster
Shrimp Cocktail
Raw Clams
Charcuterie Plate
Mozzarella Fatto in Casa
Wrapped with prosciutto with roasted peppers & aged balsamic glaze
Beet Salad
Yellow beets, mixed greens, toasted walnuts drizzled with an orange cider vinaigrette
Carroll Garden Caesar Salad
Prosciutto bread croutons and home made Caesar dressing
Arugula Salad
Fresh oranges, olives & shaved parmigiano cheese
Apple Salad
SALAD
PASTA
Ravioli Di Umbria
Homemade ravioli stuffed with veal & wild mushrooms in a sage butter sauce
Spaghetti Della Spezia
Homemade squid ink pasta served over shrimp & calamari in a seafood broth
Porto Di Genova
Calamarata pasta tossed with baby shrimp & pistachio pesto
Vongole Veneziana
Manila clams served with linguine in a garlic & parsley sauce
Pasta Romana
Homemade gnocchi cooked in a tomato & fresh basil sauce
Fettuccine Al Vino Rossa
Our signature homemade red wine infused fettuccine tossed in a parmigiano wheel to perfection
spaghetti pomodoro
Bucatini Calabrese (Copy)
Pollo Tuscana
Oven roasted half chicken with oyster mushrooms, & drizzled in a veal marsala glaze
Branzino Alle Salmoriglio
Filet covered in a lemon herb garlic infused olive oil & arugula
Pork Chop
Hatfield organic bone-in cut with baby pearl onions & sweet peppers sauted in a white wine sauce
Salmon
Seared salmon with a light butter saffron sauce over baked polenta
Veal Chop
Rack Of Lamb
MAINS
CONTORNI
Broccoli Rabe
Sauted with roasted garlic, rosemary, & calabrese pepper flakes
Zucchini Fries
Hand cut fries drizzled with cacio e pepe sauce
Rice Balls
Roasted in a marsala glaze
Roasted Potatoes
Lasagna dinner
Baked with caramelized onions & topped with toasted breadcrumbs
Zuppa di pesce
Baked with marinated olives, homemade n'duja spread, & shaved pecorino
Bruschetta
DESSERTS
Zia Maria's Tiramisu
Layered lady fingers, mascarpone cheese & espresso
Coffee Brle
With wild-berry sauce
Rainbow Cookie Gelato
Almond gelato, coconut shaving, & maraschino cherry
Pistachio Italian Cheese Cake
Chocolate cannoli cream, cannoli shells, dry fruit, chocolate chips
